How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Italian Seafood Sauce?

You need 8 ingredients. The key ingredients include: 1 c. chopped onion, 3 cloves garlic, finely chopped, 2 c. sliced zucchini, 1 1/2 lb. fresh or frozen shrimp, peeled and deveined, and more.

Is Spaghetti With Italian Seafood Sauce suitable as seafood?

Yes, Spaghetti With Italian Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Italian Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Italian Seafood Sauce Recipe

Name: Spaghetti With Italian Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 3 cloves garlic, finely chopped; 2 c. sliced zucchini; 1 1/2 lb. fresh or frozen shrimp, peeled and deveined; grated Parmesan cheese; 2 Tbsp. olive oil; 2 (26 oz.) jars pasta sauce; 1 lb. spaghetti, cooked

Spaghetti With Italian Seafood Sauce – a delicious recipe with onion, garlic, zucchini, shrimp, Parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
3 cloves garlic, finely chopped
2 c. sliced zucchini
1 1/2 lb. fresh or frozen shrimp, peeled and deveined
grated Parmesan cheese
2 Tbsp. olive oil
2 (26 oz.) jars pasta sauce
1 lb. spaghetti, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Seafood

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