How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chinese Style Noodles Recipe?

You need 11 ingredients. The key ingredients include: 2 chicken breasts or possibly equivalent of beef, cut into flat strips (use minute, or possibly flank steaks), 1/2 stalk fresh broccoli, tops only, 1/2 pound fresh mushrooms, sliced, and more.

Is Thai Chinese Style Noodles Recipe suitable as pasta & noodles?

Yes, Thai Chinese Style Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chinese Style Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chinese Style Noodles Recipe

Name: Thai Chinese Style Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts or possibly equivalent of beef, cut into flat strips (use minute; or possibly flank steaks); 1/2 stalk fresh broccoli, tops only; 1/2 pound fresh mushrooms, sliced; 2 stalks celery, sliced; Onion and garlic, minced to taste; Chinese cabbage, optional; 1/4 c. oyster sauce; 1-2 tbsp. fish sauce (very salty); 2 teaspoon soy sauce; 1/2 pound noodles

Try this homemade Thai Chinese Style Noodles recipe the whole family will love. Made with chicken breasts, broccoli, mushrooms and stalks celery. Easy s…

This Thai Chinese Style Noodles relies on simple, everyday ingredients such as or possibly flank steaks), fresh mushrooms, sliced, stalks celery, sliced and chinese cabbage, optional. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Chinese Style Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions