One Pan Linguine with Asparagus and Bacon

1. 1

   Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).

2. 2

   Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.

3. 3

   Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

4. 4

   Cook on high, stirring occasionally, until half of the liquid has evaporated.

5. 5

   Add asparagus and stir to combine; continue to cook on high.

6. 6

   With about 1 minute left, add the sauce and stir to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Remove skillet from heat, top with bacon, cheese and parsley.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.