Thai Chili Salmon

1. 1

   Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.

2. 2

   Cover and marinate in the fridge for 2-3 hours, turing the salmon once.

3. 3

   Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.

4. 4

   Serve hot garnished with the cilantro leaves and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.