Thai Chili Pasta Toss Recipe

Name: Thai Chili Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. spaghetti, uncooked; 1-1/2 cups sugar snap peas; 1/2 cup red pepper strips; 2 Tbsp. oil; 1/2 lb. well-trimmed boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09; 1 Tbsp. creamy peanut butter; 1/4 cup Thai chili sauce; 1 Tbsp. less-sodium soy sauce; 2 green onions, sliced; 1/4 cup chopped PLANTERS Dry Roasted Peanuts

Servings: persons

1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
2
Meanwhile, heat oil in large skillet on medium-high heat.
3
Add meat; stir-fry 3 min.
4
or until meat is evenly browned.
5
Add peanut butter, chili sauce and soy sauce; stir-fry 1 min.
6
or until meat is done and sauce is thickened.
7
Drain spaghetti mixture.
8
Add to sauce in skillet with the onions; mix lightly.
9
Sprinkle with nuts.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. spaghetti, uncooked, 1-1/2 cups sugar snap peas, 1/2 cup red pepper strips, 2 Tbsp. oil, and more.

Yes, Thai Chili Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chili Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions