Chicken-Cheese Lasagne Recipe

Name: Chicken-Cheese Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 cloves garlic, crushed; 1/2 c. flour; 1 tsp. salt (optional); 2 c. milk; 2 c. chicken broth; 2 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 medium onion, chopped; 2 tsp. Italian seasoning; 1/4 tsp. pepper; uncooked lasagne noodles; 2 c. creamed cottage cheese; 2 c. cut up cooked chicken; 2 pkg. frozen chopped spinach, thawed and drained; 1/2 c. grated Parmesan cheese

Servings: persons

1/2 c. butter or margarine
2 cloves garlic, crushed
1/2 c. flour
1 tsp. salt (optional)
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 medium onion, chopped
2 tsp. Italian seasoning
1/4 tsp. pepper
uncooked lasagne noodles
2 c. creamed cottage cheese
2 c. cut up cooked chicken
2 pkg. frozen chopped spinach, thawed and drained
1/2 c. grated Parmesan cheese

1
Melt margarine over low heat in 2-quart saucepan. Add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat.
2
Stir in milk and broth.
3
Heat to boiling, stirring constantly.
4
Boil and stir 1 minute. Stir in Mozzarella, 1/2 cup Parmesan, onion and spices. Cook and stir just until cheese melts.
5
Spread 1/4 of the cheese sauce (about 1 1/2 cups) in ungreased 9 x 13 x 2-inch baking dish.
6
Top with 3 or 4 noodles, overlapping if necessary. Spread 1/2 the cottage cheese over the noodles. Repeat with 1/4 of the sauce, 3 to 4 noodles and remaining cottage cheese.
7
Top with
8
chicken, spinach, 1/4 sauce, 3 to 4 noodles and remaining sauce.
9
Sprinkle rest of Parmesan over all. Bake, uncovered, at 350u00b0 for 35 to 40 minutes.
10
Let stand 15 minutes before cutting.

1904

kcal

Calories

115

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 cloves garlic, crushed, 1/2 c. flour, 1 tsp. salt (optional), and more.

Yes, Chicken-Cheese Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Lasagne

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