Try this homemade Slovenian Cabbage And Noodles recipe the whole family will love. Made with wide egg noodles, boiling salted water, butter and yellow o…
This Slovenian Cabbage And Noodles relies on simple, everyday ingredients such as wide egg noodles, boiling salted water, to 1 c. butter and medium yellow onion, chopped. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026