Slovenian Cabbage And Noodles

1. 1

   Cook noodles in water; drain thoroughly and set aside.

2. 2

   In large skillet, melt 1/2 cup butter; add onions and cook until tender.

3. 3

   Add cabbage; cook until tender and light golden brown. Add additional butter if onions and cabbage stick to skillet. Add ham and mix thoroughly.

4. 4

   Stir in noodles and heat through. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.