Thai Chili Beef Burger

1. 1

   In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.

2. 2

   Divide into 8 portions and shape into mini burger patties.

3. 3

   Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.

4. 4

   Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.