Kai Wot (Ethiopian Beef Stew) Spicy!

1. 1

   Wash the cubed beef well, pat them dry with a towel, and set aside in the fridge (** Please don't skip this step .. it's an important part of the process for tenderizing the beef)

2. 2

   Finely chop the onions in a blender or food processor, until almost pureed.

3. 3

   Add the meat to the sauce & turn the heat down to low. Simmer for 45 minutes to an hour, adding a little water, if needed, to prevent the onions and meat from sticking to the bottom of the pan.

4. 4

   After an hour or so of simmering, add the butter, salt, and more water if the sauce is getting dry. Simmer another hour.

5. 5

   Just before serving, stir the freshly minced garlic into the sauce.

6. 6

   Serve with Injera

* Per serving · 4 servings · Values may vary.

No additional tips available.