How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 1/2 to 4 lb. chuck pot roast, 1 can (10 3/4 oz.) Campbell's cream of mushroom soup, 1 pouch Lipton beefy onion dry soup mix, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 1/2 to 4 lb. chuck pot roast; 1 can (10 3/4 oz.) Campbell's cream of mushroom soup; 1 pouch Lipton beefy onion dry soup mix; 1 1/4 c. water; 6 medium potatoes, quartered (about 5 1/2 c.); 6 carrots, cut into 2 pieces; 2 Tbsp. all-purpose flour

Savory Pot Roast – a delicious recipe with vegetable oil, Campbell's cream, beefy onion, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
3 1/2 to 4 lb. chuck pot roast
1 can (10 3/4 oz.) Campbell's cream of mushroom soup
1 pouch Lipton beefy onion dry soup mix
1 1/4 c. water
6 medium potatoes, quartered (about 5 1/2 c.)
6 carrots, cut into 2 pieces
2 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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