Thai Chicken With Linguini Recipe

Name: Thai Chicken With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (cut into 1 inch strips); 8 ounces linguine; 1 tablespoon olive oil; 1 cup chicken broth; 2 tablespoons honey; 1 tablespoon soy sauce; ¼ cup crunchy peanut butter; 1 teaspoon cornstarch; 1 teaspoon ground ginger; 4 green onions (sliced); 2 garlic cloves (minced); 1 red pepper (cut into strips)

Servings: persons

1 lb chicken (cut into 1 inch strips)
8 ounces linguine
1 tablespoon olive oil
1 cup chicken broth
2 tablespoons honey
1 tablespoon soy sauce
¼ cup crunchy peanut butter
1 teaspoon cornstarch
1 teaspoon ground ginger
4 green onions (sliced)
2 garlic cloves (minced)
1 red pepper (cut into strips)

1
In a sauce pan, saute chicken in olive oil.
2
Cook linguini according to package.
3
Remove chicken from pan and add broth, honey, and soy sauce.
4
Whisk in the peanut butter, cornstarch, and ginger.
5
Add onions and garlic, stirring constantly over low heat until blended.
6
Add the pepper and cooked chicken, cook until the sauce has thickened.
7
Serve over warm linguini.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken (cut into 1 inch strips), 8 ounces linguine, 1 tablespoon olive oil, 1 cup chicken broth, and more.

Yes, Thai Chicken With Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Linguini

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