Grilled Marinated London Broil

1. 1

   Mince and mash garlic to a paste with salt and in blender, blend with remaining marinade ingredients.

2. 2

   In a sealable bag combine meat with marinade.

3. 3

   Seal bag, pressing out excess air, and put in shallow baking dish.

4. 4

   Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.

5. 5

   Bring steak to room temperature before grilling, about 1 hour.

6. 6

   Prepare grill.

7. 7

   Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare.

8. 8

   Transfer steak to a cutting board and let stand for 10 minutes.

9. 9

   Holding a knife at a 45 degrees angle, cut steak across grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.