Teriyaki Beef Kebabs Recipe

Name: Teriyaki Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef, sirloin tip; 1 cup pineapple juice; 1/4 cup burgundy wine; 1/4 cup teriyaki sauce; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1/2 teaspoon ginger; 1 dash red hot pepper sauce; 2 tablespoons brown sugar; 1 tablespoon cornstarch

Servings: persons

3/4 pound beef, sirloin tip
1 cup pineapple juice
1/4 cup burgundy wine
1/4 cup teriyaki sauce
1 tablespoon vegetable oil
1 teaspoon sugar
1/2 teaspoon ginger
1 dash red hot pepper sauce
2 tablespoons brown sugar
1 tablespoon cornstarch

1
Slice meat into 3 inch strips, 18 inch thick.
2
Mix all ingredients for sauce, except brown sugar and cornstarch.
3
Marinate beef strips in sauce 3 hours or overnight in refrigerator.
4
Drain, reserving sauce.
5
Weave beef strips back and forth on skewers.
6
Brush with sauce.
7
Preheat grill.
8
Arrange skewers on grill and grill 8 to 12 minutes, turning occasionally.
9
In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
10
Serve thickened sauce over skewers on a bed of rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound beef, sirloin tip, 1 cup pineapple juice, 1/4 cup burgundy wine, 1/4 cup teriyaki sauce, and more.

Yes, Teriyaki Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Kebabs

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