How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken With Basil And Coconut Milk?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 tablespoon oil, 1 onion, finely chopped, 2 tablespoons red chilies, finely chopped, and more.

Is Thai Chicken With Basil And Coconut Milk suitable as meat & poultry?

Yes, Thai Chicken With Basil And Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken With Basil And Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken With Basil And Coconut Milk Recipe

Name: Thai Chicken With Basil And Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon oil; 1 onion, finely chopped; 2 tablespoons red chilies, finely chopped; 1 cup fresh basil, finely shredded (or 1-2 tbsp dried basil); 2 tablespoons fish sauce; 1 teaspoon fresh cilantro roots (or 1 tbsp fresh cilantro leaves); 1 1/2 teaspoons sugar; 13 1/2 ounces coconut milk

Thai Chicken With Basil And Coconut Milk – a delicious recipe with chicken breast, oil, onion, red chilies, fresh basil, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
1 tablespoon oil
1 onion, finely chopped
2 tablespoons red chilies, finely chopped
1 cup fresh basil, finely shredded (or 1-2 tbsp dried basil)
2 tablespoons fish sauce
1 teaspoon fresh cilantro roots (or 1 tbsp fresh cilantro leaves)
1 1/2 teaspoons sugar
13 1/2 ounces coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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Thai Chicken With Basil And Coconut Milk

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