Chicken Enchiladas

1. 1

   Boil chicken breasts until done; also season chicken while cooking with Lawry's seasoning salt, garlic salt and black pepper. After chicken is cooked, let cool and debone and chop chicken into fine pieces.

2. 2

   Heat cream of chicken and add green chiles.

3. 3

   Add small amount of water, approximately 1/2 can (small can).

4. 4

   Place chicken on tortilla close to edge; spoon chicken and chili sauce onto chicken and roll.

5. 5

   Place on cookie sheet.

6. 6

   After all are placed on pan, spread remaining sauce on top of tortillas and sprinkle mixture of cheeses on top.

7. 7

   Place in 350u00b0 oven for approximately 15 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.