Thai Chicken Wings With Peanut Dipping Sauce

1. 1

   Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.

2. 2

   Place the chicken wings in a shallow bowl, or a resealable bag.

3. 3

   Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.

4. 4

   After marinating time is over, drain the wings, and lightly pat dry.

5. 5

   Arrange wings skin side up on a greased broiler pan.

6. 6

   Sprinkle wings with salt, and pepper.

7. 7

   Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.

8. 8

   While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan.

9. 9

   Bring to a boil, and transfer the dipping sauce to a bowl.

10. 10

    Serve wings with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.