Thai Chicken Wings With Peanut Dipping Sauce Recipe

Name: Thai Chicken Wings With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs chicken wings, thawed; 4 garlic cloves, minced; ½ teaspoon salt; 1 teaspoon pepper; ½ cup rice wine vinegar; ½ cup pomegranate juice; 1 teaspoon red pepper flakes; ⅛ teaspoon allspice; 1 teaspoon red pepper flakes; 4 tablespoons creamy peanut butter; ½ cup light corn syrup

Servings: persons

1
Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
2
Place the chicken wings in a shallow bowl, or a resealable bag.
3
Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
4
After marinating time is over, drain the wings, and lightly pat dry.
5
Arrange wings skin side up on a greased broiler pan.
6
Sprinkle wings with salt, and pepper.
7
Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
8
While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan.
9
Bring to a boil, and transfer the dipping sauce to a bowl.
10
Serve wings with dipping sauce.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 lbs chicken wings, thawed, 4 garlic cloves, minced, ½ teaspoon salt, 1 teaspoon pepper, and more.

Yes, Thai Chicken Wings With Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Wings With Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions