Fragrant Sausage & Beef Cannelloni Recipe

Name: Fragrant Sausage & Beef Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. sweet Italian sausage; 12 cannelloni or manicotti; 1/2 c. chopped onion; 1/2 c. finely chopped red pepper; 2 cloves garlic, minced; 1 (32 oz.) jar prepared spaghetti sauce, divided; 1/2 tsp. oregano, crushed; 1/4 tsp. salt; 1/8 tsp. thyme, crushed; 1/8 tsp. pepper; 1 1/3 c. shredded Mozzarella cheese, divided; 1/2 c. shredded Provolone cheese, divided; 1/2 c. Ricotta cheese; 1/4 c. chopped parsley; 2 tbsp. grated Parmesan cheese; 2 egg yolks

Servings: persons

1 lb. ground beef
1/2 lb. sweet Italian sausage
12 cannelloni or manicotti
1/2 c. chopped onion
1/2 c. finely chopped red pepper
2 cloves garlic, minced
1 (32 oz.) jar prepared spaghetti sauce, divided
1/2 tsp. oregano, crushed
1/4 tsp. salt
1/8 tsp. thyme, crushed
1/8 tsp. pepper
1 1/3 c. shredded Mozzarella cheese, divided
1/2 c. shredded Provolone cheese, divided
1/2 c. Ricotta cheese
1/4 c. chopped parsley
2 tbsp. grated Parmesan cheese
2 egg yolks

1
In large skillet, cook beef over medium heat until browned. With slotted spoon, remove from skillet. Add sausage to skillet. Cook, stirring occasionally, 12 to 15 minutes until well browned; remove from heat.
2
Meanwhile, cook cannelloni according to package directions. Preheat oven to 350 degrees. Drain and discard all but 1 tablespoon drippings from skillet. Add onion, red pepper and garlic to drippings from skillet; cook, stirring occasionally, 4 minutes or until soft.
3
Drain cannelloni. Rinse under cold water, drain again. Return beef and sausage to skillet along with 1/2 cup of the sauce, oregano, salt, thyme and pepper. Cook, stirring occasionally, 5 minutes. Remove from heat. Stir in 2/3 cup of the Mozzarella cheese, 1/4 cup of Provolone cheese, Ricotta Ricotta cheese, parsley, Parmesan cheese and egg yolks; mix well. Fill Cannelloni, using a heaping 1/3 cup filling per shell. Spread 1/2 cup of the sauce in bottom of 13 x 9 baking dish. Place Cannelloni in dish. Pour remaining sauce over top. Cover and bake 30 minutes. Remove cover. Sprinkle with remaining 2/3 cup Mozzarella and 1/2 cup Provolone cheeses. Bake uncovered, 15 minutes or until bubbly.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. sweet Italian sausage, 12 cannelloni or manicotti, 1/2 c. chopped onion, and more.

Yes, Fragrant Sausage & Beef Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Sausage & Beef Cannelloni

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