How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Chicken Curry Baked?

You need 15 ingredients. The key ingredients include: 150 grams sliced chicken breast, 1/2 tbsp red curry paste, 4 fresh chili, 1 red pepper sliced,deseeds, and more.

Is Kanya's Chicken Curry Baked suitable as meat & poultry?

Yes, Kanya's Chicken Curry Baked falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kanya's Chicken Curry Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Chicken Curry Baked Recipe

Name: Kanya's Chicken Curry Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams sliced chicken breast; 1/2 tbsp red curry paste; 4 fresh chili; 1 red pepper sliced,deseeds; 2 tbsp coconut milk; 1 tsp sugar; 1/3 tsp palm sugar; 1/2 tbsp fishsauce; 1 tsp soya sauce; 4 kaffir lime leaves; 2 bunch dills; 1 egg; 2 tbsp diced vegetables like carrots ,zucchini( optional ); 1 bunch sweet basils; 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves

Try this homemade Kanya's Chicken Curry Baked recipe the whole family will love. Made with chicken breast, red curry, fresh chili and red pepper. Easy s…

This Kanya's Chicken Curry Baked relies on simple, everyday ingredients such as grams sliced chicken breast, red curry paste, fresh chili and red pepper sliced,deseeds. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Chicken Curry Baked

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions