Try this homemade Thai Chicken, Vegetable and Peanut Stir-Fry recipe the whole family will love. Made with chicken breasts, mixed vegetables, garlic and…
This Thai Chicken, Vegetable and Peanut Stir-Fry relies on simple, everyday ingredients such as garlic cloves, minced, vegetable oil, kraft peanut butter and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026