Grandma'S Meatballs Recipe

Name: Grandma'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine dry breadcrumb; 1/2 cup milk; 1/2 lb ground beef; 1/2 lb ground pork or 1/2 lb ground lamb; salt & pepper; 1/2 teaspoon allspice; 1/2 teaspoon ground ginger; 1/4 cup finely chopped onion; 1 egg, beaten; 6 tablespoons brown sugar; 1/2 cup beef broth, undiluted; 2 tablespoons butter, melted

Servings: persons

1/2 cup fine dry breadcrumb
1/2 cup milk
1/2 lb ground beef
1/2 lb ground pork or 1/2 lb ground lamb
salt & pepper
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/4 cup finely chopped onion
1 egg, beaten
6 tablespoons brown sugar
1/2 cup beef broth, undiluted
2 tablespoons butter, melted

1
Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
2
Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
3
Bring 2 quarts of water to a boil, add some salt.
4
Roll the meat mixture into golfball (or a bit smaller) sized balls.
5
Drop the balls into the boiling water and cook covered for 15 minutes.
6
Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
7
Place the meatballs in a single layer in a 9X13 baking dish.
8
Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
9
Turn the meatballs a couple of times.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fine dry breadcrumb, 1/2 cup milk, 1/2 lb ground beef, 1/2 lb ground pork or 1/2 lb ground lamb, and more.

Yes, Grandma'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Meatballs

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