Thai Chicken Stir Fry With Coconut Milk And Cilantro Recipe

Name: Thai Chicken Stir Fry With Coconut Milk And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 1 medium onion, chopped; 4 large garlic, chopped; 1 lb chicken breast, cut into strips; 3 cups broccoli florets; 1 red pepper, bit size pieces; 1/2 cup cilantro, chopped; 2/3 cup coconut milk; Brown Sauce; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons brown sugar; 1 1/2 teaspoons ginger, fresh and finely grated; 1 teaspoon hot chili paste; 1 teaspoon sesame oil

Servings: persons

4 tablespoons vegetable oil, divided
1 medium onion, chopped
4 large garlic, chopped
1 lb chicken breast, cut into strips
3 cups broccoli florets
1 red pepper, bit size pieces
1/2 cup cilantro, chopped
2/3 cup coconut milk
Brown Sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons brown sugar
1 1/2 teaspoons ginger, fresh and finely grated
1 teaspoon hot chili paste
1 teaspoon sesame oil

1
Prepare the vegetables and chicken.
2
Brown sauce: Combine the ingredients and set aside.
3
In a large skillet or wok, add 2 T of the oil. Let it heat up until sizzling. Carefully add the chicken and stir fry until chicken is partially cooked. Remove to a plate.
4
Add 2 T more of the oil to the skillet and let it heat up. Add the onions and garlic; stir fry for 2 minutes Add the broccoli and pepper and stir fry for 2 minutes. Add the chicken back to the wok and add a little bit of water -- close the lid of the skillet and steam cook, until veggies and chicken are almost cooked.
5
Add the cilantro and coconut milk and cook until heated through and chicken is cooked.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 1 medium onion, chopped, 4 large garlic, chopped, 1 lb chicken breast, cut into strips, and more.

Yes, Thai Chicken Stir Fry With Coconut Milk And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir Fry With Coconut Milk And Cilantro

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