How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Ginger Sauce?

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut into cubes, 3 tablespoons vegetable oil, divided, 2 cups broccoli florets, 1 cup julienned carrots, and more.

Is Chicken With Ginger Sauce suitable as meat & poultry?

Yes, Chicken With Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Ginger Sauce Recipe

Name: Chicken With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut into cubes; 3 tablespoons vegetable oil, divided; 2 cups broccoli florets; 1 cup julienned carrots; 1 cup sliced fresh mushrooms; 1 cup fresh pea pods; 1/4 cup sliced green onions; 1/2 cup mayonnaise; 1/4 cup chicken broth; 1 garlic clove, minced; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; Hot cooked rice, optional; Sliced almonds, optional

Try this homemade Chicken With Ginger Sauce recipe the whole family will love. Made with chicken, vegetable oil, broccoli florets and carrots. Easy step…

This Chicken With Ginger Sauce relies on simple, everyday ingredients such as vegetable oil, divided, broccoli florets, julienned carrots and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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