Pecan Stuffing

Name: Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; turkey giblets; 6 c. whole wheat bread crumbs; 1 1/2 tsp. salt; 1 tsp. black pepper; 1 tsp. cloves; 1/4 tsp. cayenne pepper; 1/2 c. butter, melted; 2 c. boiling water; 2 tsp. honey; 4 eggs, beaten; 3 c. pecans, chopped

Eats Now Editorial Team · 2721 kcal · Meat & Poultry

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Pecan Stuffing – a delicious recipe with butter, turkey giblets, whole wheat bread crumbs, salt, black pepper, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
turkey giblets
6 c. whole wheat bread crumbs
1 1/2 tsp. salt
1 tsp. black pepper
1 tsp. cloves
1/4 tsp. cayenne pepper
1/2 c. butter, melted
2 c. boiling water
2 tsp. honey
4 eggs, beaten
3 c. pecans, chopped

1
Melt 2 tablespoons butter in a heavy skillet over medium heat. Add turkey giblets and brown on all sides.
2
Cool.
3
Dice cooked giblets and set aside.
4
Mix bread crumbs, salt, peppers and spices.
5
Stir in the 1/2 cup melted butter, boiling water and honey. Cool. Add the beaten eggs.
6
Mix well. Stir in the cooked giblets and pecans. Bake.

2721

kcal

Calories

290

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, turkey giblets, 6 c. whole wheat bread crumbs, 1 1/2 tsp. salt, and more.

Yes, Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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