Thai Chicken Stir Fry Recipe

Name: Thai Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/3 cup water; 2 tablespoons coconut oil; 1/3 cup honey; 1/4 cup lime juice; 1/3 cup soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon ginger; 1/2 teaspoon basil; 1/2 teaspoon crushed red pepper flakes; 2 -3 tablespoons cornstarch; 1/2 cup water; 2 -3 garlic cloves; 1 onion; 4 -5 sliced carrots; 1 red pepper; Optional; baby corn, green pepper and bamboo shoots

Servings: persons

4 boneless chicken breasts
1/3 cup water
2 tablespoons coconut oil
1/3 cup honey
1/4 cup lime juice
1/3 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon ginger
1/2 teaspoon basil
1/2 teaspoon crushed red pepper flakes
2 -3 tablespoons cornstarch
1/2 cup water
2 -3 garlic cloves
1 onion
4 -5 sliced carrots
1 red pepper
Optional
baby corn, green pepper and bamboo shoots

1
Cut your chicken into bite size pieces, place in a large frying pan or wok with 1/3 Cup of water at medium - high heat.
2
Add coconut oil, honey, lime juice, garlic powder, ginger and basil.
3
When your chicken is cooked, add soy sauce, onion, red pepper, carrots and other desired cut up vegetables.
4
Put the lid on and cook for 7 minutes on medium - high heat.
5
In the last 2 minutes of the above, add crushed red pepper, cloves of garlic (use a garlic press).
6
In a small bowl mix cornstarch and 1/2 half cup of water.
7
When the 7 minutes are up add the cornstarch and water to thicken the sauce.
8
Serve with capellini noodles or jasmine rice (add coconut oil during cooking).

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/3 cup water, 2 tablespoons coconut oil, 1/3 cup honey, and more.

Yes, Thai Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stir Fry

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