Steak with Creamy Peppercorn Sauce

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Brush both sides of steak with oil.

3. 3

   Grill 4 to 6 min.

4. 4

   on each side or until medium doneness (160 degrees F).

5. 5

   Remove from barbecue; cover.

6. 6

   Let stand 5 min.

7. 7

   Meanwhile, mix corn starch and sugar with whisk in medium saucepan until blended.

8. 8

   Gradually stir in broth; cook on medium heat 2 min.

9. 9

   or until thickened, stirring constantly.

10. 10

    Add cream cheese product and peppercorns; cook and stir 2 to 3 min.

11. 11

    or until cream cheese is melted and sauce is well blended.

12. 12

    Cut steak across the grain into thin slices.

13. 13

    Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.