Chestnut Puree

1. 1

   Cook onion in butter in a 3-quart heavy saucepan, covered, over moderately low heat, stirring occasionally, until softened, about 7 minutes.

2. 2

   Add chestnuts and stock and simmer, covered, 10 minutes.

3. 3

   Puree mixture in batches in a blender until smooth (use caution when blending hot liquids) and transfer to a small saucepan.

4. 4

   Heat puree over moderate heat, stirring, until hot and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.