How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gujarati Kadhi?

You need 11 ingredients. The key ingredients include: 2 cups curds (preferable not sour), 2 cups water, 3 teaspoons chickpeas (ground to powder form), 1 ½ teaspoons green chili paste, and more.

Is Gujarati Kadhi suitable as soups & stews?

Yes, Gujarati Kadhi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gujarati Kadhi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujarati Kadhi Recipe

Name: Gujarati Kadhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups curds (preferable not sour); 2 cups water; 3 teaspoons chickpeas (ground to powder form); 1 ½ teaspoons green chili paste; 1 teaspoon ginger-garlic paste; 1 ½ teaspoons sugar; 1 teaspoon salt, to taste; 1 tablespoon ghee; 1 teaspoon cumin seed; 5 curry leaves; cilantro (to garnish)

Gujarati Kadhi

Eats Now Editorial Team · 20 kcal · Soups & Stews

Gujarati Kadhi – a delicious recipe with curds, water, chickpeas, green chili paste, ginger-garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gujarati Kadhi

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