Endives Braised in Broth with Parmesan

1. 1

   Remove just a couple of the outer leaves from each of the endives; rinse them and put them in a skillet in one layer.

2. 2

   Add the stock and sprinkle with salt and pepper.

3. 3

   Cover and cook over medium heat until tender, 20 to 30 minutes.

4. 4

   Preheat the broiler.

5. 5

   Cover the endives with the cheese and run under the broiler, just long enough to slightly brown the cheese.

6. 6

   Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.