Thai Chicken Stew

1. 1

   In a large skillet, heat the oil. Add the bell pepper, garlic and ginger. Saute for 4 minutes or until the pepper is crisp-tender. Add the potatoes and broth, and bring to a boil.

2. 2

   Reduce to a simmer and cover for 7 minutes or until the potatoes are firm-tender.

3. 3

   Add the chicken, coconut milk, basil, cilantro, lime juice, soy sauce, peanut butter, and brown sugar to the pan. Bring to a boil.

4. 4

   Reduce to a simmer, cover and cook for 5 minutes or until the chicken and potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

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