How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Stew?

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 red bell pepper, cut in 1/2 dice, 2 garlic cloves, minced, 1 tablespoon fresh ginger, minced, and more.

Is Thai Chicken Stew suitable as soups & stews?

Yes, Thai Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Stew Recipe

Name: Thai Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 red bell pepper, cut in 1/2 dice; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 3/4 lb potato, peeled and cut in 1/2 inch dice; 1 cup chicken broth; 1 lb chicken, cut in 1 inch chunks; 2 cups coconut milk; 1/3 cup fresh basil, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 tablespoon peanut butter; 2 teaspoons brown sugar

Warm up with this hearty Thai Chicken Stew recipe. Made with vegetable oil, red bell pepper, garlic and fresh ginger. Easy step-by-step instructions inc…

This Thai Chicken Stew relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, fresh ginger, minced and chicken broth. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions