How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apfelbrotsuppe (Apple and Pumpernickel Soup)?

You need 8 ingredients. The key ingredients include: 8 large apples, peeled, cored and sliced, 2 quarts water, 6 slices pumpernickel bread, soaked in water and squeezed dry, 3 tablespoons sugar, and more.

Is Apfelbrotsuppe (Apple and Pumpernickel Soup) suitable as soups & stews?

Yes, Apfelbrotsuppe (Apple and Pumpernickel Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apfelbrotsuppe (Apple and Pumpernickel Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apfelbrotsuppe (Apple and Pumpernickel Soup) Recipe

Name: Apfelbrotsuppe (Apple and Pumpernickel Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large apples, peeled, cored and sliced; 2 quarts water; 6 slices pumpernickel bread, soaked in water and squeezed dry; 3 tablespoons sugar; ¼ cup currants (seedless raisins may be used); ⅛ teaspoon cinnamon; 3 tablespoons lemon juice; 1 tablespoon grated lemon rind

Apfelbrotsuppe (Apple and Pumpernickel Soup) – a delicious recipe with apples, water, bread, sugar, currants, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large apples, peeled, cored and sliced
2 quarts water
6 slices pumpernickel bread, soaked in water and squeezed dry
3 tablespoons sugar
¼ cup currants (seedless raisins may be used)
⅛ teaspoon cinnamon
3 tablespoons lemon juice
1 tablespoon grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apfelbrotsuppe (Apple and Pumpernickel Soup)

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