Quick Tomato Rarebit

1. 1

   Cook onion and green pepper in butter until tender.

2. 2

   Heat soup in the top of a double boiler.

3. 3

   Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth.

4. 4

   Stir in mustard, worcestershire sauce, onion, and green pepper.

5. 5

   Serve over toast pieces.

6. 6

   Garnish with a sprig of parsley, if desired.

7. 7

   Calories per 13 cup serving: About 250

No additional tips available.