How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup With Coconut (Tom Ka )?

You need 10 ingredients. The key ingredients include: 16 fluid ounces chicken stock, 4 -5 kaffir lime leaves, shredded, 2 inches lemongrass, bruised to release flavor, 1 inch galangal, sliced thinly (Thai Ginger), and more.

Is Thai Chicken Soup With Coconut (Tom Ka ) suitable as soups & stews?

Yes, Thai Chicken Soup With Coconut (Tom Ka ) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup With Coconut (Tom Ka )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup With Coconut (Tom Ka ) Recipe

Name: Thai Chicken Soup With Coconut (Tom Ka )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fluid ounces chicken stock; 4 -5 kaffir lime leaves, shredded; 2 inches lemongrass, bruised to release flavor; 1 inch galangal, sliced thinly (Thai Ginger); 4 tablespoons fish sauce; 2 tablespoons lime juice; 4 ounces chicken breasts, cut into smallish bite sized pieces; 5 fluid ounces coconut milk; Thai red chili pepper, slightly crushed (to taste, Very Hot!); coriander leaves (to garnish, cilantro)

Warm up with this hearty Thai Chicken Soup With Coconut (Tom Ka ) recipe. Made with fluid ounces chicken stock, lime, inches lemongrass and Ginger. Easy…

This Thai Chicken Soup With Coconut (Tom Ka ) relies on simple, everyday ingredients such as fluid ounces chicken stock, kaffir lime leaves, shredded, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Soup With Coconut (Tom Ka )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions