How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Vegetable Stew?

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 Tbsp. minced dried onion, 1 tsp. instant bouillon (chicken), 1/2 tsp. dried basil, and more.

Is Sausage Vegetable Stew suitable as soups & stews?

Yes, Sausage Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Vegetable Stew Recipe

Name: Sausage Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 Tbsp. minced dried onion; 1 tsp. instant bouillon (chicken); 1/2 tsp. dried basil; 1/4 tsp. salt; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can sliced carrots; 1 tsp. Worcestershire sauce; 12 oz. fully cooked Polish sausage, cut in 1/2-inch slices; 1 pkg. (6) refrigerated biscuits; sesame seed

Warm up with this hearty Sausage Vegetable Stew recipe. Made with cornstarch, onion, chicken and basil. Easy step-by-step instructions included.

This Sausage Vegetable Stew relies on simple, everyday ingredients such as cornstarch, minced dried onion, instant bouillon (chicken) and dried basil. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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