Sausage Vegetable Stew Recipe

Name: Sausage Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 Tbsp. minced dried onion; 1 tsp. instant bouillon (chicken); 1/2 tsp. dried basil; 1/4 tsp. salt; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can sliced carrots; 1 tsp. Worcestershire sauce; 12 oz. fully cooked Polish sausage, cut in 1/2-inch slices; 1 pkg. (6) refrigerated biscuits; sesame seed

Servings: persons

2 Tbsp. cornstarch
1 Tbsp. minced dried onion
1 tsp. instant bouillon (chicken)
1/2 tsp. dried basil
1/4 tsp. salt
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can sliced carrots
1 tsp. Worcestershire sauce
12 oz. fully cooked Polish sausage, cut in 1/2-inch slices
1 pkg. (6) refrigerated biscuits
sesame seed

1
Preheat oven to 425u00b0.
2
In large saucepan, mix cornstarch, onion, bouillon, basil and salt.
3
Stir in undrained tomatoes, undrained carrots and Worcestershire sauce.
4
Cook and stir until thick and bubbly.
5
Add sausage and potatoes.
6
Heat until bubbly. Turn into 2-quart casserole; arrange biscuits over top.
7
Sprinkle seeds on top.
8
Bake for 12 to 15 minutes.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 Tbsp. minced dried onion, 1 tsp. instant bouillon (chicken), 1/2 tsp. dried basil, and more.

Yes, Sausage Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Vegetable Stew

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