Green Chili Squash Casserole

Name: Green Chili Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cut up; 1 medium onion, chopped; 4 or 5 Tbsp. oleo; salt to taste; pepper to taste; 1 can condensed cream of chicken soup; 2 eggs, slightly beaten; 1 small jar jalapeno Cheez Whiz; 1 (4 oz.) can green chilies, drained and cut into thin strips; seasoned stuffing mix

Eats Now Editorial Team · 245 kcal · Soups & Stews

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Green Chili Squash Casserole – a delicious recipe with yellow squash, onion, oleo, salt, pepper, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, cut up
1 medium onion, chopped
4 or 5 Tbsp. oleo
salt to taste
pepper to taste
1 can condensed cream of chicken soup
2 eggs, slightly beaten
1 small jar jalapeno Cheez Whiz
1 (4 oz.) can green chilies, drained and cut into thin strips
seasoned stuffing mix

1
Steam in covered skillet the squash, onion, oleo and seasonings. Add chicken soup and eggs. Spread jalapeno Cheez Whiz in 2-quart rectangular glass casserole.
2
Put squash mixture on cheese and spread chilies over evenly and top with stuffing mix. Bake at 350u00b0 for 30 minutes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, cut up, 1 medium onion, chopped, 4 or 5 Tbsp. oleo, salt to taste, and more.

Yes, Green Chili Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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