Crock Pot Hungarian Goulash Recipe

Name: Crock Pot Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut into 1 inch cubes; 1 large onion, sliced; 1 clove garlic, minced; 1/2 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; 1 cup water; 1/4 cup flour

Servings: persons

2 lbs beef stew meat, cut into 1 inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

1
Place meat in crockpot and cover with sliced onion.
2
Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
3
Cover and cook on low for 8 to 10 hours.
4
Turn control to high.
5
Dissolve flour in a small amount of cold water and stir into meat mixture.
6
Cook on high for 10 to 15 minutes or until slightly thickened.
7
Serve over noodles or rice.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, cut into 1 inch cubes, 1 large onion, sliced, 1 clove garlic, minced, 1/2 cup ketchup, and more.

Yes, Crock Pot Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hungarian Goulash

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