How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 13 ingredients. The key ingredients include: 2 teaspoons sesame oil, 1 tablespoon minced fresh ginger, 2 teaspoons red curry paste (such as Thai Kitchen), 1 (32-ounce) container fat-free, less-sodium chicken broth, divided, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 1 tablespoon minced fresh ginger; 2 teaspoons red curry paste (such as Thai Kitchen); 1 (32-ounce) container fat-free, less-sodium chicken broth, divided; 2 1/2 cups water; 1 (13.5-ounce) can light coconut milk; 1/2 cup fresh lime juice (about 6 limes); 3/4 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 1 (8-ounce) package presliced mushrooms; 3/4 cup chopped green onions (about 5 onions); 1/4 teaspoon salt; 1/3 cup chopped fresh cilantro; Lime wedges

Thai Chicken Soup

Eats Now Editorial Team · 259 kcal · Soups & Stews

Thai Chicken Soup – a delicious recipe with sesame oil, fresh ginger, red curry, chicken broth, water, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup

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