Peppery Pumpkin Soup

1. 1

   In a medium saucepan, combine pumpkin, broth, salt, onion powder, black pepper and nutmeg.

2. 2

   Cook over medium-high heat until bubbly, about 10 minutes, stirring occasionally.

3. 3

   Stir in evaporated milk.

4. 4

   Heat through, about 5 minutes, but do not boil.

5. 5

   Spoon into 4 bowls and top each with 1 tablespoons of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.