Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 12-3 lbs chicken pieces; 34-1 lb bulk turkey sausage; 3 tablespoons olive oil; ½ cup chopped onion; 3 tomatoes, seeded and cut into large dice; 1 quart low sodium chicken broth; 2 cups uncooked long grain white rice; 2 teaspoons salt (or to taste); ½ teaspoon black pepper; 1 garlic clove, minced; ¼ teaspoon saffron thread, crumbled (be careful not to lose any!); 1 lb boneless halibut fillet, cubed (or any firm-fleshed fish); 1 cup frozen peas, thawed; 1 (13 ounce) canwater-pack artichoke hearts, drained

Servings: persons

2 12-3 lbs chicken pieces
34-1 lb bulk turkey sausage
3 tablespoons olive oil
½ cup chopped onion
3 tomatoes, seeded and cut into large dice
1 quart low sodium chicken broth
2 cups uncooked long grain white rice
2 teaspoons salt (or to taste)
½ teaspoon black pepper
1 garlic clove, minced
¼ teaspoon saffron thread, crumbled (be careful not to lose any!)
1 lb boneless halibut fillet, cubed (or any firm-fleshed fish)
1 cup frozen peas, thawed
1 (13 ounce) canwater-pack artichoke hearts, drained

1
Brown chicken pieces in olive oil in a large, deep saute pan.
2
Remove and set aside.
3
Brown sausage, breaking apart as it cooks, in drippings in pan.
4
Add onion and tomatoes and cook until tender.
5
Stir in broth, rice, and seasonings.
6
Return chicken to pan.
7
Cover and simmer 20 minutes.
8
Add fish and carefully stir into paella.
9
Cook another 15 minutes.
10
Add peas and artichoke hearts and cook until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-3 lbs chicken pieces, 34-1 lb bulk turkey sausage, 3 tablespoons olive oil, ½ cup chopped onion, and more.

Yes, Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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