How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 11 ingredients. The key ingredients include: 4 cups chicken broth, 4 slices gingerroot, 1 lemon, juice of, 2 tablespoons fish sauce, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 slices gingerroot; 1 lemon, juice of; 2 tablespoons fish sauce; 17 ounces coconut milk (regular or lite); 2 tablespoons seasoned rice vinegar; 1 tablespoon garlic and red chile paste; 1 lb raw chicken breast, chopped; 1 bunch green onion, thinly sliced; 2 serrano chilies, sliced thin; 1 bunch fresh cilantro, chopped

Thai Chicken Soup

Eats Now Editorial Team · 711 kcal · Soups & Stews

Thai Chicken Soup – a delicious recipe with chicken broth, gingerroot, lemon, fish sauce, coconut milk, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup

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