How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Skewers Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. creamy peanut butter, 2 Tbsp. finely minced onion, 2 Tbsp. finely minced parsley, 2 Tbsp. fresh lemon juice, and more.

Is Thai Chicken Skewers Recipe suitable as meat & poultry?

Yes, Thai Chicken Skewers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Skewers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Skewers Recipe

Name: Thai Chicken Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. creamy peanut butter; 2 Tbsp. finely minced onion; 2 Tbsp. finely minced parsley; 2 Tbsp. fresh lemon juice; 1-1/2 tsp. soy sauce; 1 clove garlic, finely minced; 1 tsp. pepper sauce; 1/2 tsp. grnd coriander; 1 lb. boneless, skinless chicken breasts, cut into 1-inch pcs; wooden skewers

Try this homemade Thai Chicken Skewers recipe the whole family will love. Made with peanut butter, onion, parsley and lemon juice. Easy step-by-step ins…

This Thai Chicken Skewers relies on simple, everyday ingredients such as creamy peanut butter, finely minced onion, finely minced parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Skewers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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