Thai Chicken Skewers Recipe Recipe

Name: Thai Chicken Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. creamy peanut butter; 2 Tbsp. finely minced onion; 2 Tbsp. finely minced parsley; 2 Tbsp. fresh lemon juice; 1-1/2 tsp. soy sauce; 1 clove garlic, finely minced; 1 tsp. pepper sauce; 1/2 tsp. grnd coriander; 1 lb. boneless, skinless chicken breasts, cut into 1-inch pcs; wooden skewers

Servings: persons

1/4 c. creamy peanut butter
2 Tbsp. finely minced onion
2 Tbsp. finely minced parsley
2 Tbsp. fresh lemon juice
1-1/2 tsp. soy sauce
1 clove garlic, finely minced
1 tsp. pepper sauce
1/2 tsp. grnd coriander
1 lb. boneless, skinless chicken breasts, cut into 1-inch pcs
wooden skewers

1
Combine all ingredients except chicken and skewers in medium bowl.
2
Add in chicken; toss to coat.
3
Cover and chill 6 to 8 hrs or possibly overnight.
4
Preheat broiler or possibly grill.
5
Thread marinated chicken on skewers.
6
Broil or possibly grill 6 to 8 min, turning frequently.
7
(Don't overcook.)
8
Serve hot on skewers.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. creamy peanut butter, 2 Tbsp. finely minced onion, 2 Tbsp. finely minced parsley, 2 Tbsp. fresh lemon juice, and more.

Yes, Thai Chicken Skewers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Skewers Recipe

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