Thai Chicken Skewers Recipe

Name: Thai Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless, skinless chicken breasts; 1 can coconut milk; 1/4 cup toasted sesame oil; 3 tablespoons soy sauce; 1/2 cup fresh lime juice; 1/4 cup lemongrass finely chopped; 1/4 cup Thai basil chopped; 1/4 cup cilantro chopped; 3 tablespoons ginger grated; 1 tablespoon minced ginger; 2 tablespoons dark brown sugar; 3 thai chiles seeds removed and finely chopped

Servings: persons

3 pounds boneless, skinless chicken breasts
1 can coconut milk
1/4 cup toasted sesame oil
3 tablespoons soy sauce
1/2 cup fresh lime juice
1/4 cup lemongrass finely chopped
1/4 cup Thai basil chopped
1/4 cup cilantro chopped
3 tablespoons ginger grated
1 tablespoon minced ginger
2 tablespoons dark brown sugar
3 thai chiles seeds removed and finely chopped

1
["In a large bowl, mix together all of the marinade ingredients until well combined. Cut chicken into 11/2-inch chunks and add to marinade. Transfer to 9"" x 13"" inch pan and put in refrigerator for at least 1 hour.", "Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.", "Remove chicken from refrigerator and thread onto skewers. Arrange skewers on Grill and cook for 10-15 minutes, turning the skewers once, until internal temp reaches 165u00b0F. While chicken is grilling, place the marinade into a sauce pan. Bring to a simmer and cook 5-7 minutes.", "Remove skewers from Grill and serve with reserved marinade."]

821

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless, skinless chicken breasts, 1 can coconut milk, 1/4 cup toasted sesame oil, 3 tablespoons soy sauce, and more.

Yes, Thai Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Skewers

How did you like this recipe?

Frequently Asked Questions