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1
For pizza dough in a bread maker (makes enough dough for four 9 deep dish pies): Add water, olive oil, salt, flour, sugar and yeast in the order given into your bread maker.
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2
Set on Dough Only mode and start.
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3
This takes about 1 hour and 20 minutes.
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4
Place bacon on a slotted roasting pan.
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5
Bake at 375 degrees F for about 25 minutes.
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6
Remove from oven and increase oven temp to 475 degrees F.
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7
Place oil in a large frying pan.
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8
Brown ground beef over high heat.
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9
When fully browned, drain grease if necessary.
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10
Add onion and cook for a few minutes, stirring often until onion is softened to your liking.
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11
Add garlic, continue to stir for a few minutes and remove from heat.
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12
When dough has risen, move it to a floured board.
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13
Punch dough down and cut into 4 equal pieces.
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14
Form the dough sections into 10-inch rounds and cover with a clean kitchen towel.
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15
Let it rise for about 30 minutes.
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16
Press each piece of dough into a greased 8 cake or pizza pan.
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17
Press dough about 1 1/2 up the sides.
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18
Cover and let it rest about 5 minutes.
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19
Layer sauce (recipe below), meat mixture, Parmesan, Muenster, cheddar, bacon and mozzarella over the crusts.
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20
Bake at 475 degrees F for about 30 minutes until cheese is nicely browned and filling is bubbly.
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21
For the 1000 Island sauce: Make a paste out of salt and garlic.
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22
Smash garlic with the side of a knife.
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23
Keep mixing and smashing until a thick paste forms.
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24
Put the relish, mayonnaise, garlic paste, ketchup, salt and pepper in a small bowl and mix together.
