How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 8 slices marble rye bread, toasted, cut into small pieces, 1 lb. cooked corned beef, chopped, 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices marble rye bread, toasted, cut into small pieces; 1 lb. cooked corned beef, chopped; 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup drained CLAUSSEN Sauerkraut; 1 small onion, chopped; 1/2 tsp. caraway seed

Corned Beef Casserole – a delicious recipe with rye bread, beef, Swiss Cheese, 'S, onion, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices marble rye bread, toasted, cut into small pieces
1 lb. cooked corned beef, chopped
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup drained CLAUSSEN Sauerkraut
1 small onion, chopped
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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