Thai Chicken Saute

1. 1

   Luau Style:

2. 2

   Take one large pineapple and cut 1 1/2-inch slices from top and bottom of an unpeeled fruit.

3. 3

   Save these pieces.

4. 4

   Use a long, skinny knife to cut around the fruit, 1/2-inch inside the rind.

5. 5

   Loosen fruit at top and bottom and push it out of the rind in one piece.

6. 6

   Cut peeled pineapple into 6 or 8 wedge-shaped pieces.

7. 7

   Reassemble pieces and refill shell. Replace top and bottom pieces.

8. 8

   Serve by removing pineapple top and taking out sections with fork or fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.