How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Marinated Flank Steak Recipe?

You need 7 ingredients. The key ingredients include: A 1/2 cup soy sauce, A 1/4 cup vegetable oil, A 1/4 cup sesame oil, 6 green onions, finely chopped, and more.

Is Korean Marinated Flank Steak Recipe suitable as meat & poultry?

Yes, Korean Marinated Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Marinated Flank Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Marinated Flank Steak Recipe Recipe

Name: Korean Marinated Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 1/2 cup soy sauce; A 1/4 cup vegetable oil; A 1/4 cup sesame oil; 6 green onions, finely chopped; 3 cloves garlic, finely chopped; 1 tablespoon coarse black pepper; A 1/2 tablespoon sesame seeds, toasted

Korean Marinated Flank Steak Recipe – a delicious recipe with soy sauce, vegetable oil, sesame oil, green onions, garlic, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

A 1/2 cup soy sauce
A 1/4 cup vegetable oil
A 1/4 cup sesame oil
6 green onions, finely chopped
3 cloves garlic, finely chopped
1 tablespoon coarse black pepper
A 1/2 tablespoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Marinated Flank Steak Recipe

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