Savory Meat Loaf

Name: Savory Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup milk; 1 tablespoon Worcestershire sauce; ¼ teaspoon ground sage; ½ teaspoon salt; ½ teaspoon ground mustard; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; 4 ounces Egg Beaters egg substitute; ½ cup Italian style breadcrumbs; 1 small onion, diced

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Savory Meat Loaf – a delicious recipe with lean ground beef, milk, Worcestershire sauce, ground sage, salt, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
¼ teaspoon ground sage
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon pepper
⅛ teaspoon garlic powder
4 ounces Egg Beaters egg substitute
½ cup Italian style breadcrumbs
1 small onion, diced

1
Heat oven to 350F.
2
Mix all ingredients with two forks.
3
Spread mixture in ungreased loaf pan.
4
Bake 1 hours and 15 minutes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup milk, 1 tablespoon Worcestershire sauce, ¼ teaspoon ground sage, and more.

Yes, Savory Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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