Lamb Meatballs With Mediterranean Dips Recipe

Name: Lamb Meatballs With Mediterranean Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 2-3 slices bread, torn; 1 pound ground American Lamb; 1 large egg; 1 teaspoon dried thyme; 1/8 cup sesame seeds; HUMAS & YOGURT DIP; 1 can garbanzo beans (15 oz); 1-2 large garlic cloves, quartered; 1/4 cup fresh lemon juice; 1/4 extra-virgin olive oil; Minced fresh parsley (optional); Red chile flakes (optional); 1 cup plain yogurt; 2 tablespoons chopped fresh dill; 1 teaspoon grated lemon peel; Fresh dill sprigs, for serving

Servings: persons

MEATBALLS
2-3 slices bread, torn
1 pound ground American Lamb
1 large egg
1 teaspoon dried thyme
1/8 cup sesame seeds
HUMAS & YOGURT DIP
1 can garbanzo beans (15 oz)
1-2 large garlic cloves, quartered
1/4 cup fresh lemon juice
1/4 extra-virgin olive oil
Minced fresh parsley (optional)
Red chile flakes (optional)
1 cup plain yogurt
2 tablespoons chopped fresh dill
1 teaspoon grated lemon peel
Fresh dill sprigs, for serving

1
["1) For the meatballs: Preheat the oven to 375u00b0F. Lightly oil a shallow baking pan with olive oil.", "2) Place the bread in a blender or food processor and pulse to get 1 cup lightly packed crumbs.", "3) In a large bowl combine the breadcrumbs, lamb, egg, and thyme until well blended. Form in 24 (about 1inch) meatballs. Place the meatballs the baking pan and bake for 10 to 12 minutes or until done.", "4) Sprinkle the sesame seeds over the meatballs. Stick a toothpick in each and serve with the dips.", "HUMUS DIP
2
Drain the beans, reserving 1/4 cup of the liquid. Combine the beans in a blender or food processor with the garlic, lemon juice, olive oil, and reserved bean liquid. Process the mixture until pureed. If desired, sprinkle the top with minced parsley and red chile flakes.", "YOGURT DIP
3
Mix the yogurt, dill, and lemon peel.", "Garnish the top with fresh dill."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MEATBALLS, 2-3 slices bread, torn, 1 pound ground American Lamb, 1 large egg, and more.

Yes, Lamb Meatballs With Mediterranean Dips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatballs With Mediterranean Dips

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