How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Dry Rub?

You need 11 ingredients. The key ingredients include: 2 tablespoons Brown Sugar, 1 tablespoon Italian seasoning, 2 teaspoons Onion Powder, 1/2 teaspoon Cumin, and more.

Is Pork Dry Rub suitable as meat & poultry?

Yes, Pork Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Dry Rub Recipe

Name: Pork Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons Brown Sugar; 1 tablespoon Italian seasoning; 2 teaspoons Onion Powder; 1/2 teaspoon Cumin; 1/2 teaspoon Cinnamon; 1/2 teaspoon Ground Red Pepper Flakes; 1 teaspoon Paprika; 1 1/2 teaspoons Garlic Powder; 1 1/2 teaspoons Cocoa Powder; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

Pork Dry Rub – a delicious recipe with Brown Sugar, Italian seasoning, Onion Powder, Cumin, Cinnamon, Ground Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Dry Rub

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