How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Satay?

You need 10 ingredients. The key ingredients include: 1/2 cup canned coconut milk, 1 1/2 teaspoons ground coriander, 1 teaspoon yellow curry powder, 1 teaspoon fish sauce, and more.

Is Thai Chicken Satay suitable as meat & poultry?

Yes, Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned coconut milk; 1 1/2 teaspoons ground coriander; 1 teaspoon yellow curry powder; 1 teaspoon fish sauce; 1/2 teaspoon chili oil; 1 pound skinless, boneless chicken breast halves - cut into strips; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped unsalted peanuts; 12 wooden skewers, soaked in water for 15 minutes; 1 cup prepared Thai peanut sauce

Thai Chicken Satay

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Thai Chicken Satay – a delicious recipe with coconut milk, ground coriander, curry powder, fish sauce, chili oil, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Chicken Satay

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