How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Meatballs?

You need 14 ingredients. The key ingredients include: 2 large eggs, fork beaten, 1 cup corn flake crumbs, 1/2 cup finely chopped onion, 2 tablespoons soy sauce, and more.

Is Cranberry Meatballs suitable as meat & poultry?

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meatballs Recipe

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, fork beaten; 1 cup corn flake crumbs; 1/2 cup finely chopped onion; 2 tablespoons soy sauce; 1 tablespoon parsley flakes; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 lbs ground beef; 1 (14 ounce) can cranberry sauce; 1/2 cup chili sauce; 1/2 cup ketchup; 2 tablespoons brown sugar, packed; 1 tablespoon white vinegar

Try this homemade Cranberry Meatballs recipe the whole family will love. Made with eggs, corn flake crumbs, onion and soy sauce. Easy step-by-step instr…

This Cranberry Meatballs relies on simple, everyday ingredients such as large eggs, fork beaten, corn flake crumbs, finely chopped onion and soy sauce. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions